Taste of Soul is your chance to experience the creativity of two celebrated Newcastle chefs as they join forces with two chefs at Soul Hub in support of our city’s most vulnerable. Designed for conversation and connection, guests are invited to host colleagues, clients, friends and family for a memorable night of outstanding cuisine and premium wines, while gaining insight into the real impact of Soul Hub’s work across our city.
Taste of Soul – Newcastle Food Month 2026
When: 23rd April 2026, 6pm
Where: Soul Hub, Level 1, 437 Hunter Street, Newcastle
A night where extraordinary food meets extraordinary purpose.
Featured Chefs:
Canapes, Ross Morgan (Soul Hub)
Entree, Mark Hosie (Rustica Restaurant)
Main, Andy Wright (ex The Cellar Restaurant and Soul Hub)
Dessert, Tim Montgomery (The Maryville Tavern, The Prince of Merewether)
Inclusions:
- A culinary experience showcasing creations from four of Newcastle’s best chefs – including first class ingredients provided by Pukara Estate oils and vinegars.
- Premium wine pairings from Glandore Estate Wines.
- A chance to learn more about Soul Hub’s transformative work in our local community.
We believe everyone’s welcome, because nobody’s perfect, and anything is possible.
Reserve your table of 4 now. (All profits from this event will directly support Soul Hub’s mission to assist Newcastle’s most vulnerable.)
For tickets and more information, Click Here
